Batam – President of the Singapore Coffee Association, Victor Mah, was all praises for the taste of Indonesian coffee during a cupping series program organized by the Indonesian Embassy in Singapore.
Mah, simultaneously a member of the ASEAN Coffee Federation, commended the high quality and huge range of Indonesian coffee ranges.
The Indonesian Embassy in Singapore, in partnership with Bank of Indonesia’s Singapore workplace, and the Singapore Coffee Association, presented 11 types of coffee from numerous areas in Indonesia, according to a declaration received here, Tuesday.
Some 30 visitors from various circles of Singaporean coffee lovers, including baristas, coffee shop owners, coffee traders, and diplomatic circles went to the event.
Chargé d’Affaires of the Indonesian Embassy in Singapore Didik Eko Pujianto stated that Indonesia, situated on the Ring of Fire, is home to a number of volcanoes that has its own pros, including the numerous highlands.
In the highlands, coffee plants can flourish and have actually become an essential export product.
Pujianto even more called for efficiently tapping the capacity of Indonesian coffee, especially to increase the neighborhood’s economy.
” Hence, the Cupping Series Program is right on target to more promote the quality of Indonesian coffee to Singapore,” he verified.
Various coffee ranges, each with its essential individuality, were promoted during the activity.
Colombian Ambassador in Singapore Manuel Hernando Solano Sossa enthusiastically engaged in the coffee cupping session owing to his keenness to sample the taste and get a whiff of the fragrance of Indonesian coffee.
As the ambassador of one of the world’s coffee producers, Sossa stressed the significance of holding such occasions to enlighten and season the general public to different types of Indonesian coffee products.
The Cupping Series Program was held with rigid adherence to health protocols in accordance with the Singapore government’s arrangements.
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